Interesting little comment in this interview with Brett Hull. Hull, of course, is the current VP of the Dallas Stars and was Carbo's teammate in St. Louis and Dallas.
"When I came here to Dallas, Guy Carbonneau and I would try to find what each city considered to be its best restaurant. You know a lot of guys had their own places they'd like to go, some would go to Hooters or an Italian place. But, Guy and I would go to the absolute best restaurant we could find. And we did that in almost every city."
There you go. Carbo's love of wine is well-known, but who knew he is also a foodie! Not only that, but he's had a dish named after him as well:
(image credit: Diane Lau's former hockey blog, Hockey Snacks)
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